skillet mac and cheese with evaporated milk

I’m from New Orleans, and we make ours with spaghetti noodles. Here are the key ingredients you’ll need to make an incredible southern baked mac and cheese that’ll make you a soul food legend.

How to make the best Southern Baked Mac and Cheese?.

Also, for the holidays, we know the best cook in the family gets to bring the mac and cheese to dinner because baked mac and cheese is king in the south! This dish is perfect for holidays, potlucks, game day gatherings, or dinner for any day of the week.

I also added a bit of cayenne pepper to give it some pop! This southern baked mac and cheese recipe is made with four different kinds of cheeses, pepper jack being one of them, for an extra level of flavor. Here’s my New Orleans baked mac and cheese recipe. Lucky for her, she was talking to a chef in training, so from that moment on, I clung to my roots and made a cheese sauce instead of using eggs and evaporated milk to create a velvety texture. I remember selling dinner plates in college, and the one reason I stopped making my baked mac and cheese the traditional soul food baked mac way was that one friend of mine told me that she was allergic to eggs and asked if I had another way of making the macaroni and cheese. With that being said, I still learned how to make this recipe like most, with eggs, evaporated milk, and lots of cheddar cheese and whatever other cheeses my heart desired. It’s also creamier than cheesy but still packs a punch. Growing up in New Orleans, Louisiana, we eat our baked macaroni (baked spaghetti) differently from other Southern baked mac and cheese recipes because we use spaghetti noodles instead of the traditional macaroni.

Skillet mac and cheese with evaporated milk